jaspry
Active member
- Messages
- 31
- Grill(s) owned
- Bull
I've had the Bull since summer 2020 and love it. No complaints at all. I did notice something today though. Put on a smallish brisket last night around midnight (12+ pounds pre-trimmed). Cooked it overnight at 200 degrees. While looking at graph on ThermoWorks Signals, shows lots of up-n-down (see pic below) but all right around the 200 mark. All good.
Then, around 7:30 AM, I upped the Bull to 225. This is where it gets a little strange. When set at 200, it is right there at the 200 mark. When I set it at 225, it is still all up-n-down but now the average is around 250. Just thought it strange it would be in line with Bull set-temp at 200 and much hotter with Bull set-temp at 225.
I'm not writing about temps being hotter than Bull says. I've read plenty on pellet-feed, etc. Just thought it strange to be accurate at 200 but not at 225. Guess I should do set-temp at 250 and 275 and 300 and see what Thermoworks says on those settings.
Thanks for listening!
Then, around 7:30 AM, I upped the Bull to 225. This is where it gets a little strange. When set at 200, it is right there at the 200 mark. When I set it at 225, it is still all up-n-down but now the average is around 250. Just thought it strange it would be in line with Bull set-temp at 200 and much hotter with Bull set-temp at 225.
I'm not writing about temps being hotter than Bull says. I've read plenty on pellet-feed, etc. Just thought it strange to be accurate at 200 but not at 225. Guess I should do set-temp at 250 and 275 and 300 and see what Thermoworks says on those settings.
Thanks for listening!