EdRo
Member
- Messages
- 19
- Grill(s) owned
- Bull
Hey guys. I brought home an RT700 home from Georgia Sunday. I've done chicken (turned out great) and then ribs (not so great). They smoked up perfectly, but my home-made rub recipe wasn't the best. So what do you guys like? There are so many commercial rubs out there. What's the top 3?