Beef ribs half way

[Gotbbq]

Started beef ribs this morning. Halfway done. Looking Good. I’ll post when they are done. Tomorrow- pastrami.

 

[Gotcha]

Looking good, why do you separate them, I normally just cook them and then separate?
Best Greg

 

[Gotbbq]

Looking good, why do you separate them, I normally just cook them and then separate?
Best Greg

I do them both ways. When they are separated I put rub on the sides and ends and makes extra them “barky” all over. One probe is reading really low, the other is right on target. Tomorrow I’m going to use my bbq guru cyberQ to compare probes and ambient temps to see if there is any difference between the rec tec equipment and bbq guru. I’ve used the guru and am pretty confident in its accuracy.

 

[Gotcha]

I get the extra bark, but seems like separating them would make them cook different. Also I never use insert a probe for ribs, I go by temp/time and then test for tenderness, but that is just me
Do what works and stick with it!
Best Greg

 

[Gotbbq]

I get the extra bark, but seems like separating them would make them cook different. Also I never use insert a probe for ribs, I go by temp/time and then test for tenderness, but that is just me
Do what works and stick with it!
Best Greg

I never use a probe for pork ribs but for the thick beef ribs, I usually do.

 

[Gotbbq]

Started beef ribs this morning. Halfway done. Looking Good. I’ll post when they are done. Tomorrow- pastrami.

I never use a probe for pork ribs but for the thick beef ribs, I usually do.

Just took them off. Looking good.

 

[Gotcha]

Nice smoke, looks great.
Best Greg

 

[Gotbbq]

Nice smoke, looks great.
Best Greg

Ribs tonight, short rib tacos tomorrow.

 

[Blues1]

I do them both ways. When they are separated I put rub on the sides and ends and makes extra them “barky” all over. One probe is reading really low, the other is right on target. Tomorrow I’m going to use my bbq guru cyberQ to compare probes and ambient temps to see if there is any difference between the rec tec equipment and bbq guru. I’ve used the guru and am pretty confident in its accuracy.

Gimme the bark!

 

[cutplug]

I'm kinda digging the butcher block! The ribs look grubbing as well!