Beef Beef Ribs

Buttah Butts

Well-known member
Messages
178
Location
Reidsville NC
Grill(s) owned
  1. Bull
Got a 8lb 6 bone rack of beef ribs at the butcher. I cut them into 2 pieces seasoned with meat church’s holy cow and put them on the bull at 225 till they hit 165. I wrapped in butcher paper till they were probe tender about 205. Wrapped in towel and put in cooler for an hour. They were fantastic.
 

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I've been looking for Beef ribs everywhere in my area, at my regular Butcher shop and even my backup meat places and no one has them around here for sometime. They look fantastic!
 
I have been lucky here where I live in NC. The local butcher shop I go to has had a great supply of beef, pork and chicken. They haven’t jacked up there prices either.
 
A fine looking rack!
 
The wife found some a few weeks ago at Stop & Shop but they didn't go on the Bull to be cooked.
Man you're lucky finding them around here. The butcher shop I go to in Chicopee, MA has beef ribs, but they trim the meat so close to the bone there's absolutely NOTHING left on the bones! I guess I could mail order some Dino ribs, I don't know!
 
Man you're lucky finding them around here. The butcher shop I go to in Chicopee, MA has beef ribs, but they trim the meat so close to the bone there's absolutely NOTHING left on the bones! I guess I could mail order some Dino ribs, I don't know!
I was quite surprised she was able to get them from Stop & Shop and they were very meaty, she does work there as a cake decorator I don't know if that had anything to do with it.
 

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