Hai Nguyen
Member
- Messages
- 6
- Grill(s) owned
- BFG
- WyldSide
- RT-680
Hello RecTec,
Love the products and customer service. I had a question for you as far as cooking goes.
Obviously a BFG is way bigger than a 680 and getting used to the cooking times will be something to look at.
I just cooked my first on the BFG today and it was good but not awesome like how the 680 is.
I bought some Costco Boston butts yesterday.
Love the products and customer service. I had a question for you as far as cooking goes.
Obviously a BFG is way bigger than a 680 and getting used to the cooking times will be something to look at.
I just cooked my first on the BFG today and it was good but not awesome like how the 680 is.
I bought some Costco Boston butts yesterday.
- 2 packs of them for a total of 4 butts.
- I preheated the BFG to 400 for 1 hr
- Dropped temperature to 225.
- Let the butts sit out for 45 minutes and dry rubbed it down.
- Put the 4 butts left to right on the bottom grate.
- 1am was when I put them in.
- 7pm I moved temp to 240.
- The middle left and right hit 195 @ 8pm.
- I moved the outer ones in and put them in the center.
- 9pm took out the right one @ 190.
- 9:40pm and the last one is sutck @ 173.
- Ate first 2 and they seem really dry.
- Any ideas on what to do?
- The 680 typical butts cook in 8-12 hrs @ the most.
- Anything I should do to perfect in the BFG?