Black Swamp Pork loin

[Buckeye smoker]

Simple little dinner tonight.

 

[Gotcha]

Wow this really looks good!
Please share your recipe and the process....
Thanks in advance.
Best Greg

 

[Buckeye smoker]

Wow this really looks good!
Please share your recipe and the process....
Thanks in advance.
Best Greg

Thank you. No real recipe just a basic loin.
I actually used "The Gospel" meat rub by Meat Church. That I just so happened to have won here on this site. Very good rubs btw.
I like to cover it completely, and rub it into the meat also. This sat in the fridge for about 24hrs with the rub soaking in. I use a smoke tube with Apple chips mixed Into the pellets.
Preheat the Smoker to 225° and kick back for 3-4 hours depending on size of the loin, or until it reaches 145° internal. Pull it off, put it container, wrap in foil, and wrap in a towel. Let it rest about 15-20mins... Cut and devour. I always save as much of the juices as possible to mix back Into it...I like a "wet" style.

 

[Gotbbq]

Thank you. No real recipe just a basic loin.
I actually used "The Gospel" meat rub by Meat Church. That I just so happened to have won here on this site. Very good rubs btw.
I like to cover it completely, and rub it into the meat also. This sat in the fridge for about 24hrs with the rub soaking in. I use a smoke tube with Apple chips mixed Into the pellets.
Preheat the Smoker to 225° and kick back for 3-4 hours depending on size of the loin, or until it reaches 145° internal. Pull it off, put it container, wrap in foil, and wrap in a towel. Let it rest about 15-20mins... Cut and devour. I always save as much of the juices as possible to mix back Into it...I like a "wet" style.

Looks great. Something else I need to try.

 

[bfletcher]

Looks amazing! Apparently, I need to let mine hang out for a day after rubbing them

 

[mooncusser2k]

Pork loin or tenderloin?

 

[Buckeye smoker]

Pork loin or tenderloin?

Loin