Stampede Brisket on my Rec Tec RT-590

[flracer43]

My brisket

 

[flracer43]

12 hrs

 

[Gotcha]

Looks great, I started a brisket this morning also. It will be my first brisket on my new Stampede!
Best Greg

 

[Buckeye smoker]

@flracer43 ..I'd say you did an Excellent job!!!... Looks great. What was your process and time on that badboy?

 

[flracer43]

@flracer43 ..I'd say you did an Excellent job!!!... Looks great. What was your process and time on that badboy?

Black pepper and Kosher salt smoked extreme smoke 180° for 3 hrs then 225° until 175° IT then put in pan wrapped pan until 204°IT. I don't Normally put in pan trying something different. 12lb

 

[Buckeye smoker]

Thank you I was just curious..again, it turned out pretty spectacular. Nice job.

 

[cookingjnj]

Wow, that is some fine lookin brisket. When you inviting us all over? Great job!

 

[Blues1]

That, my friend, is one helluva looking brisket! What a smoke ring!! I assume it tastes as good as it looked?

 

[GLF35]

Looks awesome, I may try a brisket again using your method as my first one turned out like shoe leather!!!

 

[David Gray]

What else is in the pan? Onions, peppers?