Gotcha
Well-known member
- Messages
- 237
- Grill(s) owned
- Stampede
In my work travels over the last few years, I was able to visit some of the best Texas BBQ.
Not only did I get to enjoy some great brisket, I was able to speak with many of the Pitmasters. The two most common rubs used for brisket are a mix of good old salt and pepper.
But there are a few major players (that add a bit of garlic and even Lawry's seasoning).
Here is my go to seasoning for briskets!
BBQ Texas – Makes 2 cups
14 T 16 mesh ground pepper
6 T Lawry’s seasoning salt
6 T Kosher Salt
2 T Granulated Garlic
Mix all ingredients and then place in an airtight container.
This is great on beef ribs, brisket and burgers.
Not only did I get to enjoy some great brisket, I was able to speak with many of the Pitmasters. The two most common rubs used for brisket are a mix of good old salt and pepper.
But there are a few major players (that add a bit of garlic and even Lawry's seasoning).
Here is my go to seasoning for briskets!
BBQ Texas – Makes 2 cups
14 T 16 mesh ground pepper
6 T Lawry’s seasoning salt
6 T Kosher Salt
2 T Granulated Garlic
Mix all ingredients and then place in an airtight container.
This is great on beef ribs, brisket and burgers.