Brisket

cookingjnj

Well-known member
Messages
687
Location
Branchburg, New Jersey
Grill(s) owned
  1. RT-680
Hi all,
Nothing we have not seen before. My wife and family celebrate Passover (So I guess I do as well). I do not like the typical way of the Passover cooking of brisket, which always seems to be more a glorified pot roast. It is good, but not my cup of tea. So when we have Passover, I always cook the brisket on my RT. Tonight was no exception.

Last night trimmed off the 7# flat
 
Well keep us posted. Times, temperatures, and pictures please!
 

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