I order my first smoker ever - RT700! Just arrived today. I have a total newbie question. What advice would you guys all give for a 8-10 pork butt cook to be ready at dinner time - 6pm etc? I’m confused with all the timing - some say 9-10 hours some say slower, etc. Is it better to start in the morning and cook faster (250 or so) or the night before at lower temps? Any advice for a someone totally new to this will be much appreciated. Thanks in advance and I can’t wait to try this out!!