Sharpcard
Member
- Messages
- 13
- Grill(s) owned
- Bullseye
My Bullseye also has the problem with too much smoke.
I haven’t used it for anything that’s not foil covered in over a year. I went from using it 2-7 times a week to almost never because of the rancid smoke it puts out….it looks like plastic burning.
I have tried many different pellets but it still smokes so much that the food is inedible.
Foil packs come out covered in a black soot…it’s messed up…I went back to charcoal and really don’t want this anymore.
I haven’t used it for anything that’s not foil covered in over a year. I went from using it 2-7 times a week to almost never because of the rancid smoke it puts out….it looks like plastic burning.
I have tried many different pellets but it still smokes so much that the food is inedible.
Foil packs come out covered in a black soot…it’s messed up…I went back to charcoal and really don’t want this anymore.