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Stout BBQ Sauce - Excellent on Ribs
Ingredients:
1 ¼ cups ketchup
1 (14.9 oz.) can Guinness Draught Stout, or Murphy’s Stout Beer (You can also just use your favorite stout)
3 T apple cider vinegar
½ cup apple juice
½ cup molasses
1 6 oz. can tomato paste
1 T butter
1 t. onion powder
1 t. garlic powder
½ t. cayenne powder
1 - 2 T brown sugar (start with one)
2 t. liquid smoke
2 t. Worcestershire
2 T lemon juice
½ t. sea salt
¼ t. black pepper
1 t. unsweetened coco
Directions:
Meat butter then add all the other the ingredients in a saucepan.
Bring to a boil and then simmer until the sauce thickens around 30 minutes.
Use immediately (or cool, cover and store in the refrigerator for up to month).
Enjoy Greg