Sully1546
Active member
- Messages
- 31
- Grill(s) owned
- Stampede
So last night I was cooking kabobs and roasted potatoes on the 590. Turned out great minus the fact that I made a big mistake and forgot to check the hopper to ensure I had pellets. Nothing like looking down and seeing the temp had dropped from 400 to 150. Then taking everything out of the inside to get the unit to fire back up. Major lesson learned.