Mike Beaton
Well-known member
- Messages
- 48
Have 2 pork butts on RT 700 for 9 hours. After 4 hours at 225 have been increasing temperature gradually to 270. Internal 165 rap in foil increased temp to 290. Waiting for 203. At 10 hours this is killing me.
How would it work to start out in sous vide to say 140 then put on ReqTeq at 260 till 203. Would this reduce over all cook time/taste?
How would it work to start out in sous vide to say 140 then put on ReqTeq at 260 till 203. Would this reduce over all cook time/taste?