It's Tuesday which is better than Monday...

Kim

Well-known member
Messages
50
Grill(s) owned
Stampede
But what's cooking this weekend?

I might smoke some fish and refreeze it. Smoked fish spread anyone?

Speaking of smoking fish how would one go about smoking cheese on a pellet grill?
 

cookingjnj

Well-known member
Messages
187
Location
Branchburg, New Jersey
Grill(s) owned
RT-680
No cooking this weekend for me on any pit. Moving my son back into school down at UMD. Enjoy and as always will look forward to all of everyone's weekend creations.
 

NU2SMOKE

Well-known member
Military Veteran
Messages
557
Location
FT LAUDERDALE FLORIDA
Grill(s) owned
Bull
Hey at @Kim in order so smoke cheese you have to use the cold smoke method....the temo inside the chamber temp needs to be between 60-85 deg....any hotter and the cheess can/will start to break down. I cant cold smoke anything here in florida because my ambient air temp is in the 90's so I have to wait for winter....all 3 days of it here ?
WHat is you ambient air temp where you are?
 

Kim

Well-known member
Messages
50
Grill(s) owned
Stampede
Ambient temp here is hotter than Hades and no cool ocean breeze to cool us off this far inland. I'm in central NC so I would have to wait to smoke cheese too. I would also need to be ready at all times since it can be 90 here one day and 30 the next.
 

Sportgd

New member
Messages
3
Grill(s) owned
Bull
Brand new to the forum, just received my bull yesterday. With that said I am not new to cold smoking and I wanted to offer a suggestion! I am in NY so my ambient won't be quite as high but my old smoker used to sit in the sun and would register over 100 on warm summer days. I would put either a foil pan full of ice or multiple frozen jugs in my smoker to bring down the temp. I could usually bring it down to the 70 degree range with this method which I think is ideal for cheese. Hope this helps!
 

Coogrrr94

Member
Messages
8
Grill(s) owned
Bull
Boston butt for a party on Saturday and baby back ribs (3-2-1) for a party on Sunday.

I've never cooked a Boston butt wish me luck.
 

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