Low & Slow Salmon

Simarti28

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275
Grill(s) owned
  1. Bull
Brined and smoked some Atlantic and Sockeye salmon with maple syrup glaze. 3 hours at 180F. Delicious!
 

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That looks incredible. I can almost taste it folded in a fried corn tortilla with a green chili, mango, corn, relish and some salsa.
 
That looks incredible. I can almost taste it folded in a fried corn tortilla with a green chili, mango, corn, relish and some salsa.
Thanks! If you’re interested in the recipe, google search “Hank Shaw smoked salmon recipe”. He also has a dip recipe and smoked salmon candy.
 

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