2 medium mangoes
1/3 C ketchup
1/4 C cider vinegar
2 T brown sugar
1 T soy sauce
1 T grated fresh ginger
1/2 t Chinese five spice powder
1/2 t ground turmeric
3 chicken breasts
2 T honey
1/4 t salt
thinly sliced green onions or chives for garnish
Combine first eight ingredients in a food processor and blend until smooth. Preheat grill to 350 degrees with sear plates on one half. While preheating, marinade chicken in one half of the sauce. Once grill is up to temp, grill on the grate side for 20 minutes. After 20 minutes, flip, move to sear plates, and baste with some of the sauce. Flip and baste every few minutes until the chicken reaches an internal temperature of 165 degrees. Remove to a plate, drizzle with honey, season with salt, garnish, and serve. This is different, easy, and fast.
1/3 C ketchup
1/4 C cider vinegar
2 T brown sugar
1 T soy sauce
1 T grated fresh ginger
1/2 t Chinese five spice powder
1/2 t ground turmeric
3 chicken breasts
2 T honey
1/4 t salt
thinly sliced green onions or chives for garnish
Combine first eight ingredients in a food processor and blend until smooth. Preheat grill to 350 degrees with sear plates on one half. While preheating, marinade chicken in one half of the sauce. Once grill is up to temp, grill on the grate side for 20 minutes. After 20 minutes, flip, move to sear plates, and baste with some of the sauce. Flip and baste every few minutes until the chicken reaches an internal temperature of 165 degrees. Remove to a plate, drizzle with honey, season with salt, garnish, and serve. This is different, easy, and fast.