More pizza talk.....

[Uncle Bob]

Ah, yeah, I don't do PM "pizza", my experience is with home made dough where a 500-550 cook is desirable. What I suggested might still work for the PM but I don't have any experience to back it up.

 

[dixonduke]

Ah, yeah, I don't do PM "pizza", my experience is with home made dough where a 500-550 cook is desirable. What I suggested might still work for the PM but I don't have any experience to back it up.

Can totally appreciate that. Tonight is about quick and easy (hopefully). There is a Papa Murphy's here by the house that I am going to pick up a pizza after work. Having just moved here from The Woodlands (north of Houston) I wasn't even aware of what a Papa Murphy's was until recently. My wife and I actually enjoy it as they are better than traditional delivery pizza's. And the novelty of being able to "build your own" with out the mess is still there with us.