Baumer
Active member
- Messages
- 28
- Grill(s) owned
- Bull
Be retired is just hell..? Yesterday I got up had my morning Jo and decided to throw on the Big Center Cut Cowboy Ribeye... Well I set up the Bull to low smoke for the fist couple of hours watching the internal prob temp slowly rise to my desired 140’... then my wife said honey will you take me out for a few errands.. you can just drop me off and I’ll run right in.. ? I’m thinking why not... got the Bull app on my phone so all should be good... Stop after stop turned into quite the escapade.. I adjusted the Bull on the fly... low to 250’ no problems... when we got back home it was a perfect internal 140’ and now ready for the last 8 minutes of searing with melted butter & garlic .. removed and covered the ribeye... kicked the bull up to 500’ it takes exactly 4min per side flipping it cross ways at 2 min.. Here’s my results.. shopping with my lovely bride to boot..! Best grill ever!!!