- Messages
- 27
- Location
- Vallejo, CA
Ingredients
Instructions
In a large shallow dish measure out the dark brown sugar and the paprika. At this point it is necessary to make sure all lumps are worked out and that the paprika is mixed evenly with brown sugar.
Once the mixture is smooth in texture, add 1 dry ingredient at a time. Mixing well and removing any lumps each time with a fork.
Makes roughly 2 cups of rub.
- 1 cup loose dark brown sugar
- 1/2 cup paprika
- 2 1/2 tablespoons coarse black pepper
- 1 1/2 teaspoons chili powder
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 1 teaspoons cayenne
- 2 tablespoons kosher salt
Instructions
In a large shallow dish measure out the dark brown sugar and the paprika. At this point it is necessary to make sure all lumps are worked out and that the paprika is mixed evenly with brown sugar.
Once the mixture is smooth in texture, add 1 dry ingredient at a time. Mixing well and removing any lumps each time with a fork.
Makes roughly 2 cups of rub.