Beef Prime rib roast

Johnnyg

Member
Messages
6
Grill(s) owned
Stampede
I made a small rib roast (7#) on the Bull tonight, following the directions linked above. Served with mashed potatoes, heirloom carrots, onion rings, and ginger braised collards. Turned out great!
That looks perfect! Did u cook that at 225 the whole time??
 

Kim

Well-known member
Messages
113
Grill(s) owned
Stampede
I have found that when reverse searing a rib roast there usually aren't enough drippings for the Au Jus. You can buy some beef ribs and roast them on a rack in a pan and get your Au Jus from there.
 

brnytruk

New member
Messages
2
I made a small rib roast (7#) on the Bull tonight, following the directions linked above. Served with mashed potatoes, heirloom carrots, onion rings, and ginger braised collards. Turned out great!
Looks great. Hate I missed the invite
 
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