Beef Prime rib roast

I made a small rib roast (7#) on the Bull tonight, following the directions linked above. Served with mashed potatoes, heirloom carrots, onion rings, and ginger braised collards. Turned out great!
That looks perfect! Did u cook that at 225 the whole time??
 
I have found that when reverse searing a rib roast there usually aren't enough drippings for the Au Jus. You can buy some beef ribs and roast them on a rack in a pan and get your Au Jus from there.
 
I made a small rib roast (7#) on the Bull tonight, following the directions linked above. Served with mashed potatoes, heirloom carrots, onion rings, and ginger braised collards. Turned out great!
Looks great. Hate I missed the invite
 
One of my first cooks on my new 590.....3.5lb rib roast....set grill temp at 250, pulled at 123, then seared, after resting IT was 133
 

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Cooked a 12 lber for Christmas Day.....again 250, pulled at 130, seared and after rest IT 137.....by the way did this in brothers Komado Joe Egg
 

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