TxTechSmoker
Member
- Messages
- 10
- Grill(s) owned
- Stampede
My grill is taking well over an hour and half to reach 400 degrees. Today, with outside temps right around 50, it took over an hour to reach 300 and never got above 330. Grill was set on “full”. Using rec tec pellets.
Is this par for the course? It’s incredibly frustrating...
Is this par for the course? It’s incredibly frustrating...