Bull Reverse seared chops

[NBK]

Made some tasty smoked chops tonight. Olive oil with a med dusting of White Lighting rub did the trick. 4 hours on low (180°), pulled off at 125° and then a reverse sear in cast iron. If you like juicy, tender and rich flavored, well this meal might be for you.

 

[JGW]

I'm suspicious of those green things.

 

[Plumberguy]

I am learning -- those are center-cut boneless pork loin chops, yes?

 

[chadinsc]

looks good. is there anything that cant be made better with a reverse sear? love that technique

 

[Chevys10zr2003]

looks good. is there anything that cant be made better with a reverse sear? love that technique

Ice cream, ice cubes, milk......the list is limited though.

 

[NBK]

I am learning -- those are center-cut boneless pork loin chops, yes?

Yes they are...I prefer bone in chops but Costco only had the center-cut boneless at the time.

 

[GLF35]

I smoke my center-cut boneless pork loin chops at 225 until they reach 120 degrees and then sear for two minutes on each side on my gasser. We do 8 at a time and the wife vacuum seals two chops to a bag with the food saver and freezes them for future use. They come out nice and moist!