Bull Ribs On!

[Gotbbq]

Got started a little late but just got 2 racks of spare ribs on the bull. It’s below freezing here, the bull got up to temp quickly. I am using the smoke tube for the first time. We shall see.

 

[Gotcha]

I have two freezers full of good stuff to smoke, but it just keeping raining here in the south
Greg

 

[Devimik]

Looking good!

 

[Gotbbq]

I have two freezers full of good stuff to smoke, but it just keeping raining here in the south
Greg

I made Manhattan clam chowder for dinner yesterday and gave the bull a rest!

 

[RHEINLEIN]

Got started a little late but just got 2 racks of spare ribs on the bull. It’s below freezing here, the bull got up to temp quickly. I am using the smoke tube for the first time. We shall see.

Below Z? Where does your Bull live and work?

 

[Gotbbq]

Below Z? Where does your Bull live and work?

She works in upstate ny. It’s warmed up now but had snow flurries early this am. Just mopped the ribs, moving along a expected.

 

[anklerep]

can you describe your smoke tube? how are you using? happy with smoke? unhappy with bull smoke?

 

[cookingjnj]

Ribs on a pit. Does not get much better than that. You go G!! Thinking you can find a way to make that Manhattan Clam Chowder on the pit next time too.

 

[Gotbbq]

Ribs on a pit. Does not get much better than that. You go G!! Thinking you can find a way to make that Manhattan Clam Chowder on the pit next time too.

It’s the tube I bought on line. Octagonal, open one end. Ribs are almost done. Another 20 min. Final glaze in 10 min.

 

[Gotbbq]

It’s the tube I bought on line. Octagonal, open one end. Ribs are almost done. Another 20 min. Final glaze in 10 min.

Ribs Done! Turned out great. Good smoke, tender, great taste