ringosmoke
Well-known member
- Messages
- 70
- Grill(s) owned
- RT-1250
Hi all,
Longtime grill slinger for many years with charcoal and wood, then gas and more recently pellets. I do all sorts of 4-season outdoor cooking, searing (reverse too), sizzling and smoking of just about any protein and/or veggies.
I threw in the towel on Louisiana Grills (1200) after too many issues in a matter of months since it was purchased. I'd been researching other options and decided to aim a little higher and order an RT-1250 during last week's sale. Looking forward to having more clearance between the grates plus the front shelf and handles too! Also interested in seeing if the cast iron heat deflector makes a difference in terms of heat consistency and maybe better roasting capabilities to some extent.
Longtime grill slinger for many years with charcoal and wood, then gas and more recently pellets. I do all sorts of 4-season outdoor cooking, searing (reverse too), sizzling and smoking of just about any protein and/or veggies.
I threw in the towel on Louisiana Grills (1200) after too many issues in a matter of months since it was purchased. I'd been researching other options and decided to aim a little higher and order an RT-1250 during last week's sale. Looking forward to having more clearance between the grates plus the front shelf and handles too! Also interested in seeing if the cast iron heat deflector makes a difference in terms of heat consistency and maybe better roasting capabilities to some extent.