Seafood Seafood Paella on the RecTec Matador

Mike

Kind of good admin
Staff member
Messages
2,013
Location
Lexington, KY
Grill(s) owned
  1. Bull
Seafood-Paella.jpg


INGREDIENTS:
  • 2lbs. shrimp
  • 2lbs. sea scallops
  • 24 clams
  • 24 mussels
  • 2lbs. king crab
  • 1/2 cup olive oil
  • 12 garlic cloves
  • 2lbs. tomatoes, diced
  • 2 large onions, diced
  • 3 bell peppers, diced
  • 1 cup spicy sausage, diced
  • 1 cup parsley, chopped
  • 1 bottle chardonnay
  • 86oz chicken stock
  • 5 cups short grain rice
  • 1/2 cup REC TEC Grills Colden's Freakin' Greek Rub
  • 1/2 cup REC TEC Grills Durty Gurl Bloody Mary Rub
  • 1 tsp saffron
  • 13oz green peas
INSTRUCTIONS:
  1. Pre-heat REC TEC Grills Matador to medium heat.
  2. Add the oil and sausage and cook until crisp.
  3. Add the onions, peppers, garlic, and saffron, then cook for 5-8 minutes until tender.
  4. Add the chopped tomatoes and allow them to break down for about 4-5 minutes.
  5. Add the white whine and chicken stock, allowing to simmer for 15 minutes.
  6. Add the rice and peas and allow to simmer for 5 minutes while covered.
  7. Layer the seafood on the top and allow to cook while covered for 15 minutes.
  8. Garnish with chopped parsley.
 
@Mike this looks and sounds amazing. Makes me want to purchase a Matador..

We vacationed in Mexico a couple years back, (1st trip out of the country for our son) and stayed at a beach resort along the Riviera Maya where on Tuesdays they would do a HUGE batch of seafood paella on the beach, it was so good! Thank you for the memory flash back!


P7100510.JPG
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Back
Top