I’m new to smoking (have a RT700 for about 8 months). For a newbie I’ve had amazing results with my Rec Tec. We love it!!
For SuperBowl party I want to try smoke a brisket (low and slow at 225ish). I want to try separating the point and flat before the cook and make KC style burnt ends out of the point.
Here’s my question - about how long will it take to smoke a separated flat and point?? I’d smoke them at the same time. I’m guessing when I buy the full packer brisket it will weigh roughly 12 to 15 pounds. Would I still shoot for about 1:15 per pound?? So maybe 7 to 10 hour range (bc the pieces of meat are smaller)- instead of 16ish hour range??
Any advice would be much appreciated. Thank you in advance!!
For SuperBowl party I want to try smoke a brisket (low and slow at 225ish). I want to try separating the point and flat before the cook and make KC style burnt ends out of the point.
Here’s my question - about how long will it take to smoke a separated flat and point?? I’d smoke them at the same time. I’m guessing when I buy the full packer brisket it will weigh roughly 12 to 15 pounds. Would I still shoot for about 1:15 per pound?? So maybe 7 to 10 hour range (bc the pieces of meat are smaller)- instead of 16ish hour range??
Any advice would be much appreciated. Thank you in advance!!