NBK
Well-known member
On a roll,
Smoked up some sharp cheddar as well as some English rugged cheese. Went with apple wood and the cold smoke method using a smoke tube and a tin pan of ice. It takes 30 days to set up after the smoke so it's a waiting game now. It looks and smells spectacular.
Smoked up some sharp cheddar as well as some English rugged cheese. Went with apple wood and the cold smoke method using a smoke tube and a tin pan of ice. It takes 30 days to set up after the smoke so it's a waiting game now. It looks and smells spectacular.
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