I left these on extreme smoke(180°)for and hour and then cranked it up to 400 until they were done. They has a hint of smoke and were great. I also put an avocado on for an hour just to see how it would turn out and it was very good as well. Sorry for no picture of the avocado.
Other Smoked Enchiladas
- Thread starter tpack
- Start date
Bytor
Well-known member
Looks great!
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