Gotcha
Well-known member
- Messages
- 237
- Grill(s) owned
- Stampede
Rib tips are great tasting and really cheap. I bought a case a while back when they were on sale. I have smoked them and Sous Vide them and they always turn out great. This is the first smoke I have done with the Rib Tips on my Stampede.
Ingredients:
4 Rib Tips
Yellow mustard
Pork Rub
Directions:
Pre-heat smoker to 235 degrees.
Apply yellow mustard to all sides of the rib tips and then apply rub.
Place the ribs in smoker, check at 4 hours and add sauce. Flip apply sauce again in 30 minutes and pull at 5 hours.
Notes: The smoke level and taste was spot on. They could have been a bit more tender, next time I will do the 2-2-1 method.
Greg
Ingredients:
4 Rib Tips
Yellow mustard
Pork Rub
Directions:
Pre-heat smoker to 235 degrees.
Apply yellow mustard to all sides of the rib tips and then apply rub.
Place the ribs in smoker, check at 4 hours and add sauce. Flip apply sauce again in 30 minutes and pull at 5 hours.
Notes: The smoke level and taste was spot on. They could have been a bit more tender, next time I will do the 2-2-1 method.
Greg
