Beef Smokehaus Meatloaf

[Kim]

Ingredients:

• 2lbs. 80/20 ground beef
• 1lb. country sausage
• 2 eggs
• 1/2 cup yellow onion, diced
• 1/2 cup bell pepper, diced
• 3 tbsp REC TEC Grills Ben's Heffer Dust
• 1/2lb. sharp cheddar cheese, shredded
• 1/2 cup steak sauce

Topping:

• 1/2 cup ketchup or REC TEC Gourmet BBQ Sauce

Instructions:

1. Pre-heat REC TEC grill to 325°F.
2. Combine all the ingredients in large bowl and mix well.
3. Shape the meatloaf using a grill mat to a uniform loaf, flattening the top slightly.
4. Cook until the loaf registers an internal temperature of 140°F.
5. Add your choice of ketchup or REC TEC Gourmet BBQ sauce to the top and continue cooking until the loaf reaches an internal temperature of 155°F.
6. Allow the meatloaf to rest for 15-20 minutes, then slice.

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Kind of crappy pictures but the meatloaf was good. First picture is when it went on and the second when it came off. I used the rack of my broiler pan to cook it on and when it was done just slid it over onto the bottom of the broiler and brought it inside.

https://www.rectecgrills.com/smokehaus-meatloaf/

 

[NU2SMOKE]

Great Job Kim....Thats a fine looking loaf!

 

[Kim]

This is a great recipe. If you haven't tried it you should. I'm not usually one for using recipes I just kind of sling stuff together.

 

[Buckeye smoker]

Love it !