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- Stampede
I had a smoked turkey when I was overseas and it was the best I had. The turkey sat in the smoker for about 2 hrs then it was transferred to the oven and that's what I would like to do. The game plan is setting the 590 up at 225 with apple wood, and getting about 2 hrs on it and placing in the oven at 325 till she's done. I'll be sitting the turkey in a brine overnight also, which after the first time I've done that I refuse to cook a turkey without an overnight brine.
I don't wanna ruin thanksgiving so I'm definitely looking for input
I don't wanna ruin thanksgiving so I'm definitely looking for input