PapaWhisky
Member
- Messages
- 9
- Grill(s) owned
- Trailblazer
When I start my Trailblazer for, say, 275 degF the temperature will overshoot to 340 or higher. Then I open the lid to take it down to 250 or so and then it'll come to a stable 275 for the rest of the cook.
Is this common?
Is this common?