Steak is cured then cooked in butter

Mike

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This is a very interesting way of curing steak and one I'd certainly like to try.

Chef Casper Stuhr Sobczyk creates and serves a rib eye steak that has been coated and aged in a log of butter. This unique preparation process aims to solve the problems that come with regular wet and dry aging of meat.

 
I saw this..... somewhere a few days ago and it looks delicious. He grills the steak in its own butter too.
mmmmm.... steak....
 

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