Hickst1414
New member
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- 4
- Grill(s) owned
- Bull
Hello everyone, hope this question is simple and makes sense, when I smoked my first brisket I was getting prope A (meat facing towards the lid ready a lower temp then prob B ( meat facing the hopper). Which areas of of the smoker cook hotter and cooler for future references?
Basically I was getting different temps at several different area on the grill so just curious.
Basically I was getting different temps at several different area on the grill so just curious.