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So, I’m behind on my cooking and my posting, so I’ll combine a Yoder and a Combustion, Inc. feedback post into one. My first results with the Combustion unit was not good. Tried it again today and could not be happier with how it worked. I was trying to replicate this cook that Chris from Co bust ion did in this YouTube video from
about a year ago. I was using a 3.7# beef flat from Wild Fork, Hard Carnivore Black rub, served with Broccolini topped with Chardonnay Bellvotano cheese, and guacamole. The initial temp on the Yoder was set to 400°F, lowered to 125°F as it approached 115°F. Still some tweaking needed for the process, but thus far I’m really impressed with the performance of the Combustion, Inc. probes.