Tritip suggestions

[kmoore14]

Cooking 3 right now. Two prime, one choice. I smoke Lo (180) for 45 minutes. Then raise temp to 225. Plan on pulling at 130. Will wrap in foil for 1/2 hour then sear on my gas grill.

Both primes have my AP rub of salt, pepper, granulated garlic and onion and paprika. For a binder I used olive oil on one and Louisiana hot sauce on the other.

For the choice I used olive oil as the binder and Meatheads beef rub and Montreal seasoning.

Pulling it now to wrap.

I did very similar but put my rub in with the olive oil and marinated 6-8 hours before throwing on the 340. Finished on a flat top griddle to sear. Was fantastic in street tacos.