Doc Holladay
New member
Rookie question time:
My wife and I drove to Augusta and bought the Bull last week. Unfortunately, she likes all meat well done. What internal temperature would you recommend for venison backstraps and hams? What grill temp setting and any other tips?
Thanks Yall
My wife and I drove to Augusta and bought the Bull last week. Unfortunately, she likes all meat well done. What internal temperature would you recommend for venison backstraps and hams? What grill temp setting and any other tips?
Thanks Yall