Stampede What did you cook on your Stampede today- No photos, didn't happen

[Luscombe]

Got some bacon going, store bought and now smoked to perfection. Hey, this is my second cook so go easy on me.
Pork Loins, 3 ways
QBabes coffee rub
Kosmos Sweet Honey Pecan rub
Salt & Pepper- bacon wrapped

30m lo-max smoke
225 after that
Photo at the beginning and the 2:45m into cook. Meat temps about 120, will pull at 140 and wrap.

 

[Mike]

Check out our What are you cooking? thread as well!

 

[ken g]

Baby backs. Low n slow work still in progress.

 

[Luscombe]

These pork loins turned out pretty darn good. Not quite as juicy as I had hoped. Smoked at 225, I pulled them at 140 on the therma pen. RecTec probes read 155. I am going to calibrate them tomorrow.
Next time ai will pull them at 135.
Nice smoke ring developed.

 

[Luscombe]

Wednesday night-NY Strip, reverse sear & Brazilian grilled pineapple.
This afternoon will be doing Blasphemy Ribs...................in the rain
Stay tuned.........................................

 

[Luscombe]

Ribs are on

 

[Squidbilly]

I have a new Stampede and used it for the first time today. Turkey breast and lamb chops. I used high smoke on LO for one hour and then cook them the rest of the way on normal temps. I used RECTEC competition blend pellets and everyone said the the smoke was perfect. I agree!!!!! Super easy to use and it makes me look like I know what I'm doing!!! I also can say that my temps were unbelievably stable and the RT-590 has more than enough grill space for me. No regrets here!

 

[Luscombe]

Nice first cook!
Glad you like the Stampede. I think they are awesome!

 

[Uncle Bob]

…......Super easy to use and it makes me look like I know what I'm doing!!! ......…..

This is the "secret" to why we loves us our cookers......…..