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WOW, this is a great way to cook bacon!

Baumer

Member
Messages
20
Grill(s) owned
Bull
I picked up a slab of thick cut applewood bacon the other day.... I really wanted to give my Bull a shot at it without using the griddle.. I placed the bacon strips on my cookie sheet with a raised mesh insert and smoked it at 250 for a few hrs... Man, It is the best tasting bacon I’ve ever had !! Here’s the picture of it laid out on my Bull with some lasagna 🙄... Best Regards to all, El
 

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Geo

Member
Military Veteran
Messages
13
Location
Granbury, TX
Grill(s) owned
Bull
That DOES look Good! Glad it’s almost time for breakfast here!
After smoking for that long, is it fully cooked, or do you finish it in a pan when ready to eat?
 

Baumer

Member
Messages
20
Grill(s) owned
Bull
You know... I really don’t remember, I just took a peak every so often until the fat looked like I wanted it...Now a few days later, I just reheat it in a pan over our stove and then scramble a few eggs in the same pan using the bacon grease.. It’s Simple & really tasty , Best Regards El
 

Gregfosterid

New member
Messages
4
Location
Salt Lake City
Grill(s) owned
Beast
Looks very tasty! And it's cool that it can stay fresh for several more days to use it in the fried eggs, as you gave an example. Could someone please write a more accurate way to prepare such bacon?
 
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