Nrothrock
New member
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I have a RecTeq 1100 Flagship and I also purchased a side smoker box. Does anyone have experience with the temperatures that are created by my smoker settings and the temperatures I should expect on the side box. The top half of smoker box is hotter and the lower half lower. Looking for an approximate temperature graft if available. I am planning on smoke salmon and some cheddar cheese. I need lower temperatures than I have seen thus far. Any recommendations?