SmokeZilla
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- Bull
It would be interesting to unpack the ratio theory. Since the first phase of the cook is typically the smoke inhalation step (e.g., initial absorption of smoke at a very low temperature and optional), then the next phase is at a higher temp to develop bark, is it inferred that the next major phase (wrap) would be 66% of the time used to set the bark? Also, if you are in phase 2 “wrap” for 110 minutes would that mean the next phase (set the sauce) would be 50% of the wrap stage or 33% of the bark set phase. Looks like I need to fire up the smokers and do some experimenting.