So I've completed 3 cooks (4 if you count the pound of bacon I cooked to season) on my new RT-700. After owning charcoal, propane grill and an electric smoker, the Bull is the easiest smoker/grill to use. Temperature control is outstanding, wifi phone app is great, build quality is excellent.
The first cook was baby back ribs with mac and cheese. Ribs came out excellent. Mac & cheese was so-so, it was pre-made from Costco, next time I will do from scratch.
The second cook was a spatchcock chicken with corn on the cob. The chicken was some of the best I've ever had, very juicy and tender. I used a Trager chicken rub with citrus and black pepper, highly recommended. I also grilled some veggies for a salad my wife was making.
After cooking the chicken, I baked a pan with a dozen cookies for dessert, with the conviction heat, this thing bakes really good.
Tonight I smoked a tri-tip. It came out OK, but it was a little chewy.
The first cook was baby back ribs with mac and cheese. Ribs came out excellent. Mac & cheese was so-so, it was pre-made from Costco, next time I will do from scratch.
The second cook was a spatchcock chicken with corn on the cob. The chicken was some of the best I've ever had, very juicy and tender. I used a Trager chicken rub with citrus and black pepper, highly recommended. I also grilled some veggies for a salad my wife was making.
After cooking the chicken, I baked a pan with a dozen cookies for dessert, with the conviction heat, this thing bakes really good.
Tonight I smoked a tri-tip. It came out OK, but it was a little chewy.