Bama BBQ
Well-known member
Anyone care to share their most go to Rub Recipes ?
I'm asking about your rubs that are good on pork, beef & poultry, the most common cooks you make.
One I'm currently using:
1/2 cup smoked spanish paprika
1/2 cup brown sugar
1 tbsp. white or black pepper (fresh ground pepper corn is best)
1 tbsp. garlic powder
1 tbsp. ( kosher or sea salt )
1 tbsp. onion powder
1 tsp. cayenne pepper (optional) for those who like hot wings or ribs.
This is quick to make, stores good & yields around 1 1/3 cup, creates a great bark & or crispy skin on poultry.
Have also used this rub applied lightly to various seafoods including shrimp, salmon, smoked mullet etc. with "small adjustments" that may or may not include lemon pepper.
I'm asking about your rubs that are good on pork, beef & poultry, the most common cooks you make.
One I'm currently using:
1/2 cup smoked spanish paprika
1/2 cup brown sugar
1 tbsp. white or black pepper (fresh ground pepper corn is best)
1 tbsp. garlic powder
1 tbsp. ( kosher or sea salt )
1 tbsp. onion powder
1 tsp. cayenne pepper (optional) for those who like hot wings or ribs.
This is quick to make, stores good & yields around 1 1/3 cup, creates a great bark & or crispy skin on poultry.
Have also used this rub applied lightly to various seafoods including shrimp, salmon, smoked mullet etc. with "small adjustments" that may or may not include lemon pepper.