I wanted to post my personal Recipe that I’ve kept under wraps.
Base is Everglades seasoning 2-3T
1 large apple
Brown sugar 1T
Cumin 2t
Paprika 1T
Chili powder 1T
1.peel apple and then slice to get core out and about 1in chunks
2. Throw in blender with all seasonings
3.blend
4. rub pork down with the purée you just made
5. I wait 30 min, but you can try marinating it overnight
6. Cook with foil (ice cubes inside) at 250 for 2 hours
7. Remove foil, smoke at 225 for 2 hours
8. Add favorite bbq if wanted 30 min prior, or just eat ‘em as is.
Base is Everglades seasoning 2-3T
1 large apple
Brown sugar 1T
Cumin 2t
Paprika 1T
Chili powder 1T
1.peel apple and then slice to get core out and about 1in chunks
2. Throw in blender with all seasonings
3.blend
4. rub pork down with the purée you just made
5. I wait 30 min, but you can try marinating it overnight
6. Cook with foil (ice cubes inside) at 250 for 2 hours
7. Remove foil, smoke at 225 for 2 hours
8. Add favorite bbq if wanted 30 min prior, or just eat ‘em as is.
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