DenStinett
Well-known member
We smoke the Skinless Salmon Filets from Costco
Simple; drenched in Butter and on the Bull at 250 for an hour and a half +/-
We'll do Catfish pretty much the same, but I'll give them a little Course Ground Pepper over the Butter
We'll also do Thresher Shark and Halibut on the Bull from time to time
Momma hates Fish, but She love the stiff I smoke .... go figure
Simple; drenched in Butter and on the Bull at 250 for an hour and a half +/-
We'll do Catfish pretty much the same, but I'll give them a little Course Ground Pepper over the Butter
We'll also do Thresher Shark and Halibut on the Bull from time to time
Momma hates Fish, but She love the stiff I smoke .... go figure