- Messages
- 7
- Grill(s) owned
- Bull
Any trick to getting a little crisper skin?
I use olive oil, and then whatever spice combination of the day. The meat’s always super moist, but I can’t get a good crisp on the skin.
I use olive oil, and then whatever spice combination of the day. The meat’s always super moist, but I can’t get a good crisp on the skin.