Recent content by Bo Franklin

How did you make them? What temperature/time frame? I have made them on the green egg before but this would be my first shot on a RT. On the egg I followed Malcolm Reed’s video and the turned out well

I have never made kabobs before and want to try it out on my RT-590. I have watched various videos about these and I have seen people use various meats (sirloin, Chuck roast, filet) As well as various marinades. What is your go-to meat for the kabobs and your marinades? How about cook...

Thanks for the info

After about 1 week, my RT-590 arrived home. I got her all set up and did the initial burn. Tossed on some chicken made some potatoes in a pan. The chicken was super moist and probably the best chicken I have made in the oven or previous grill. Potatoes took a little bit longer than the...

Can you send me Gene’s contact information too. TIA

I am waiting for my RT-590 to arrive and been searching the forums On various topics one being a grease diverter And Lavalok. What/where did you get your metal for the diverter, and did you Lavalok all 4 sides of your top lid. Thanks

After much researching I made the switch from the Big Green Egg and Weber Gas grill to the RT-590. I just ordered the 590 and can’t wait for it to arrive. I just sold my 25 year old Weber and hopefully soon will sell the BGE. Thanks for accepting me into the group.