Recent content by Dev

I tried out the smoke tube. 6 inch for the chicken and 12 inch for the pull pork which definitely work. Thanks ...

The gasket I bought are pretty awesome. Here is link : https://www.amazon.com/dp/B00TAJW0QE?psc=1&ref=ppx_yo2_dt_b_product_details

As a new owner of the rt-590, I getting ready for the burn in practices but wanted to seek advice about best practices. I couldn't wait for the standard shelf to be in stock so followed some users advice to create my own shelf... I think it looks pretty nice. Also, I installed the gasket...